A client has just been admitted to your unit at 11:30 PM on Saturday. He states he is hungry and wants something to eat. You note that he is on a fat-controlled diet, but have questions regarding what exactly is allowed. Your best resource at this time of night is the
a. diet manual. b. client's physician.
c. client's dietitian. d. nursing supervisor.
a
You might also like to view...
The function of glycogen is to
A) store energy in plants. B) store glucose in humans and animals. C) lower blood glucose levels when they rise after a meal. D) create membrane structures in plants.
A pregnant woman at a WIC clinic is unsure whether she should breast or formula feed after having her baby. When compared to breast milk, formula is:
a. higher in protein b. lower in calcium c. higher in antibodies d. higher in fat
Since the intakes of magnesium and calcium can directly impact the progression and management of HF, accurate assessment of both of these nutrients is essential
a. True b. False Indicate whether the statement is true or false
Foods such as turnips, cabbage, cauliflower, and broccoli contain ________ that inhibit iodide metabolism by the thyroid gland.
A. goitrogens B. metalloenzymes C. iodinase D. pica