The function of glycogen is to
A) store energy in plants.
B) store glucose in humans and animals.
C) lower blood glucose levels when they rise after a meal.
D) create membrane structures in plants.
B
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What aspect of aging can affect nutrition?
What will be an ideal response?
Each gene is a linear sequence of nucleotides that are actually responsible for encoding fatty acids
a. True b. False Indicate whether the statement is true or false
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