The most common nutrient deficiency disease is

A. iron-deficiency anemia.
B. beriberi.
C. scurvy.
D. goiter.


Answer: A

Nutritional Science

You might also like to view...

The term society refers to the integrated pattern of human knowledge, beliefs, and behaviors that are learned and transmitted to succeeding generations

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which of the following are the major contributors to death among adults under the age of 75 years in the United States?

a. Access to healthcare, lifestyle factors. b. Education, access to healthcare, lifestyle factors, genetic makeup. c. Education, lifestyle factors, genetic makeup, environmental factors. d. Access to healthcare, lifestyle factors, genetic makeup, environmental factors.

Nutritional Science

189-lb male, collegiate athlete does not want to change body composition. The transition period consists of no physical training. Training Year Sept Oct Nov Dec Jan Feb Mar Apr May June July Aug Preparation Competition Transition General training; focus on endurance Specific training; focus on increasing power and strength Practice races Racing season Active recovery What does he weigh in

kilograms (round to the nearest whole number)? A) 84 B) 86 C) 90 D) 94

Nutritional Science

Plant ____________________, substances in corn, wheat, oats, rye, olives, wood and some other plants that are similar in structure to cholesterol but not absorbed by the body, can decrease cholesterol absorption

Fill in the blank(s) with correct word

Nutritional Science