_____ is a naturally aged and fermented soy sauce
a. Miso
b. Natto
c. Sufu
d. Tempeh
e. Tamari
e
Nutritional Science
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When amino acids are deaminated, the immediate products are ________ and often a keto acid.
a. uric acid b. ammonia c. vitamin B6 enzyme d. a new side group e. phyto acid
Nutritional Science
Which of the following is the BEST example of a natural food barrier?
A) fat embedded within meat B) an egg shell C) a layer of cream on top of milk D) an egg yolk
Nutritional Science
What type of physical activity would provide the greatest benefits in lowering risk factors for CHD?
A) horseback riding B) brisk walking C) bicep curls D) sit-ups
Nutritional Science
Which of the following describes the main symptom(s) of beriberi?
A. dermatitis B. muscle wasting and nerve damage C. hemorrhaging D. blindness
Nutritional Science