Explain the difference between natural cheese and process cheese


Natural cheese is the curd or coagulated proteins (casein) of milk induced by enzymes or acid. Processed cheese is made from a single type of cheese or blends of different varieties with the presence of emulsifiers. Processed cheese includes pasteurized process cheese, cheese food, cold pack cheese food, and cheese spread. These products vary in moisture and the percentage of milk fat. They have a longer shelf life than natural cheese products.

Nutritional Science

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Increased rates of asthma, particularly in developed countries, parallel the rates of what other condition?

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Routine salt restriction helps prevent and treat hypertension during pregnancy.

Answer the following statement true (T) or false (F)

Nutritional Science

All of the following statements are characteristics of lipid intake among U.S. adults EXCEPT

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Nutritional Science