Explain the difference between natural cheese and process cheese
Natural cheese is the curd or coagulated proteins (casein) of milk induced by enzymes or acid. Processed cheese is made from a single type of cheese or blends of different varieties with the presence of emulsifiers. Processed cheese includes pasteurized process cheese, cheese food, cold pack cheese food, and cheese spread. These products vary in moisture and the percentage of milk fat. They have a longer shelf life than natural cheese products.
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Routine salt restriction helps prevent and treat hypertension during pregnancy.
Answer the following statement true (T) or false (F)
All of the following statements are characteristics of lipid intake among U.S. adults EXCEPT
a. trans-fatty acid intake averages about 1 g per day. b. fat provides about 34% of total energy intake. c. cholesterol intake averages about 360 mg per day for men. d. saturated fat intake represents about one–third of total fat intake.
What are the consequences of excessive protein intake?
What will be an ideal response?
Increased rates of asthma, particularly in developed countries, parallel the rates of what other condition?
a. ADHD b. autism c. cystic fibrosis d. diabetes e. obesity