An environmental/community factor that influences eating behaviors is _____.
A. food availability in schools
B. biological changes
C. body image
D. food distribution
E. self-efficacy
Answer: A
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Sluggish contractions that move wastes toward the sigmoid colon are called
A) segmentation. B) mass movement. C) haustration. D) peristalsis.
When fat is mixed into a flour mixture,
a. fat separates the flour's starch and protein. b. fat melts into the dough when heated. c. fat creates air spaces in the finished product. d. fat defines the baked product's characteristic texture. e. all of the above answers are correct f. none of the above answers is correct
Approximately 30% of people infected with hepatitis B do not develop symptoms
Indicate whether the statement is true or false
Niacin is necessary to prevent the disease
A. scurvy. B. pernicious anemia. C. pellagra. D. beriberi.