Which nutrients appear to reduce or prevent preeclampsia?
a. Calcium and magnesium
b. Calcium and fatty oils (n3 fatty acids)
c. Calcium and vitamin D
d. Fatty oils (n3 fatty acids) and vitamin E
e. Vitamins C and E
c
You might also like to view...
Increased physical activity decreases a person's risk of developing which of the following forms of cancer?
a. Skin, lung, pancreatic, prostate, stomach, and breast (postmenopausal) b. Bone, colorectal, testicular, uterine, cervical, and liver c. Breast (postmenopausal), colorectal, uterine, esophageal, and kidney d. Lung, skin, bone, uterine, esophageal, and liver
When an athlete is adequately hydrated,
A) urine is colorless. B) the athlete will sweat more. C) urine is white. D) urine is yellow.
Mrs. Dwyer is a 48-year-old patient who is undergoing chemotherapy for uterine cancer. She complains of sores, swelling, and redness in her mouth. Mrs. Dwyer has developed _____
a. oral mucositis b. radiation enteritis c. steatorrhea d. mental stress e. anorexia
Which of the following pathogens is contracted by consuming unpasteurized (raw) dairy products?
A) E. coli O157:H7 B) Giardia duodenalis C) Listeria monocytogenes D) Salmonella enteritidis