What percentage of the American public are farmers?

A. 6 percent
B. 4 percent
C. 8 percent
D. 2 percent


Ans: D. 2 percent

Nutritional Science

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What fraction of eligible seniors participate in the SNAP?

a. 1/4 b. 1/3 c. 1/2 d. 2/3 e. 3/4

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Is excess gluten formation a problem in corn bread? Why or why not?

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Which food is a vegetarian choice in the protein food group

a. hummus b. sesame seeds c. peanut butter d. black bean veggie burgers e. all the above

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