Type 1 diabetes accounts for approximately ________ of all cases

a. 80-90%
b. 10-20%
c. 90-95%
d. 5-10%


d

Nutritional Science

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The two most important considerations in preparing quick breads are

a. accuracy in measuring and consistency of the batter. b. accuracy in measuring and amount of mixing. c. consistency of the batter and cooking temperature. d. cooking temperature and cooking time.

Nutritional Science

The digestive tract needs _____, which provides the bulk against which the muscles of the colon can work

a. energy b. fiber c. nutrients d. water e. fat

Nutritional Science

Which of the following words or phrases refers to a food additive that is a humectant?

A) monosodium glutamate B) propylene glycol C) FD&C D) lecithin

Nutritional Science

Which feeding tube placement site would be most appropriate for a patient who is expected to be on a tube feeding for less than four weeks?

a. gastrostomy b. jejunostomy c. nasogastric d. duodenostomy e. nasoduodenal

Nutritional Science