What percentage of all U.S. children experience very low food security?
A. 1%
B. 2%
C. 10%
D. 20%
Answer: A
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What is a feature of vitamin D synthesis??
A) ?Tanning lamps and tanning booths do not stimulate vitamin D synthesis. B) ?Sunscreens with sunburn protection factors of 2 and above prevent synthesis of vitamin D. C) ?The ultraviolet rays of the sun are able to easily pierce heavy clouds and smog to promote vitamin D synthesis. D) ?Dark-skinned people require longer sunlight exposure than light-skinned people to synthesize equivalent amounts of vitamin D.
Most intestinal gas is produced by:
a. swallowing air. b. the action of intestinal bacteria on undigested carbohydrate. c. the action of intestinal bacteria on undigested fat. d. internalization of anger and stress.
Which of the following foods are reliable dietary sources of vitamin D?
A. Fresh fruits B. Fortified dairy products C. Processed luncheon meats D. Refined breads and cereals
Determine Rachel's initial nutrition prescription using her usual intake at home as a guideline, as well as your assessment of her energy requirements
What will be an ideal response?