Which of the following characteristics or conditions is a major risk factor for cardiovascular disease (CVD)?

A. Low body fat
B. Male sex
C. Vitamin D intake
D. Household incomeĀ 


Answer: B

Nutritional Science

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Maltose is a disaccharide made from one molecule of glucose and one molecule of fructose.

Answer the following statement true (T) or false (F)

Nutritional Science

The gold standard diagnostic test for celiac disease is _____

a. identification of specific types of IgE b. a small bowel biopsy and examination of cells for signs of damage c. the double-blind placebo-controlled food challenge d. a skin prick test e. salvia testing

Nutritional Science

_______________ protein refers to skeletal muscle

Fill in the blank(s) with correct word

Nutritional Science

The placenta ________.

A. transfers nutrients and oxygen from the mother's bloodstream to the embryo/fetus B. transfers sperm to the egg so fertilization can occur C. filters viruses and toxins from the mother's bloodstream, preventing them from reaching the embryo/fetus D. synthesizes the essential micronutrients that the embryo/fetus requires for growth and development

Nutritional Science