In a person with type 2 diabetes mellitus, which of the following is most likely to present at an elevated level in the blood?
a. ICA
b. GADA
c. Insulin
d. IAA
c
Nutritional Science
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Which of the following foods has a cholesterol-lowering effect?
a. Cornflakes b. White rice c. Oatmeal d. Candy e. White bread
Nutritional Science
From the literature, what is the success rate of bariatric surgery? What patient characteristics may increase the likelihood for success?
What will be an ideal response?
Nutritional Science
High-context communication styles may use vague or incomplete wording in a message
a. True b. False Indicate whether the statement is true or false
Nutritional Science
From where is ADH released?
A. the pituitary gland B. the hypothalamus C. the kidneys D. the liver
Nutritional Science