When evaluating young children’s nutritional status and offering nutrition education to parents, it is important to consider children’s home environments.
Answer the following statement true (T) or false (F)
True
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Alcohol-containing beverages are considered _____ foods
a. nutrient-dense and energy-dense b. energy-dense only c. empty-calorie only d. nutrient-dense and empty-calorie e. energy-dense and empty-calorie
Which of the following menu items has primary ingredients that represent all MyPlate food groups?
A. Salad made hard-cooked eggs, grapes, leaf lettuce, cooked pasta, and cheddar cheese B. Ready-to-eat cereal with strawberries, blueberries, wheat germ, and fat-free milk C. Sandwich made with Swiss cheese, cooked ham, mayonnaise, and two slices of buttered whole-wheat bread D. Smoothie made with vanilla yogurt, fat-free milk, orange juice, wheat germ, and fresh peaches
Which individual will receive priority care within the WIC program?
a. Joey, a four-year-old boy who is at the 50th percentile for weight b. Selena, a mom of four children aged 1, 3, 4, and 6 c. MaryAnn, a breastfeeding mom d. Emily, a pregnant woman with iron-deficiency anemia
Some people find it hard to gain weight
Indicate whether the statement is true or false