What is the origin of goitrogens in the diet?
a. Naturally occurring b. Food industry additives
c. Excessive use of fortified salt d. Hydrogenation of certain minerals
a
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It is now the standard practice for health care providers to tailor a person's treatment to prevent or minimize disease based on their identified genetic profile
a. True b. False Indicate whether the statement is true or false
For which title, by definition, must the individual be college educated and pass a national examination administered by the Academy of Nutrition and Dietetics?
A) ?medical doctor B) ?registered dietician C) ?certified nutritionist D) ?certified nutrition therapist
Consumption of a very-low-calorie diet ________.
A. increases BMR by about 10% to 20% B. increases BMR by about 40% to 50% C. decreases BMR by about 40% to 50% D. decreases BMR by about 10% to 20%
Total urine output is the sum of obligatory urine and facultative urine.
Answer the following statement true (T) or false (F)