Maintenance of weight loss can be fostered by ________.
A. self-monitoring
B. having a regular exercise plan
C. eating breakfast
D. All of these responses are correct.
Answer: D
Nutritional Science
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Feeding America coordinates the efforts of 200 food banks across the country that feed an estimated ____ million people a year.?
A) ?1 B) ?5 C) ?13 D) ?25
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All of the following are considered nutritional risk factors in pregnancy except:
a. age 17 to 23. b. low education level. c. carrying twins or triplets. d. poverty.
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Up to 15% of cases of peptic ulcer disease are accompanied by _____
a. pain b. dysphagia c. gastrointestinal bleeding d. reflux esophagitis e. pernicious anemia
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Spinach, collard greens, rhubarb, and other dark green, leafy vegetables contain _____
a. oxalic acid b. phytate c. solanine d. lycopene e. flavonoids
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