Spinach, collard greens, rhubarb, and other dark green, leafy vegetables contain _____
a. oxalic acid
b. phytate
c. solanine
d. lycopene
e. flavonoids
a
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Low-income families who struggle to obtain enough food have an increased risk of:
a. atherosclerosis and hypertension. b. diabetes and kidney disease. c. susceptibility to food misinformation. d. foodborne illness resulting from use of unsafe food.
Which of the following statements about threshold concentration is incorrect (false)?
a. Subthreshold salt levels increase perceived sweetness. b. Subthreshold salt levels decrease perceived acidity. c. Subthreshold acid concentrations make a food taste less salty. d. Subthreshold sugar concentrations make a food taste less salty. e. all of the above answers are correct
Which of the following is a feature of osteocalcin?
a. It activates lysosomes involved in remodeling bone. b. It binds calcium in the GI tract to enhance absorption. c. It requires vitamin K to bind to bone-forming minerals. d. It works synergistically with the kidneys to reduce urinary calcium excretion. e. It binds to vitamin K and is excreted in feces.
What agent has the ability to increase a liquid's wetting and blending ability?
A. an emulsion B. a polymorphism C. a surfactant D. a trans-fatty acid