Which of the following is a function of phytochemicals?
A. Increases the initiation and proliferation of cancer
B. Increases the formation of blood clots
C. Increases inflammation and oxidative damage to cells
D. Regulates cell signaling and gene expression
Answer: D
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Dietary fiber has many health benefits. Match each health benefit with fiber's action in the body.
What will be an ideal response?
Why should health care professionals strive to use the services of a trained medical interpreter when interpretation is needed?
Forty-year-old Violet has heard that drinking one glass of red wine nightly may be beneficial in reducing her risk for heart disease. You explain to Violet that one glass of wine, which is considered a serving, is 6 oz of red wine.
Answer the following statement true (T) or false (F)
Which of the following statements about dietary minerals is true?
A. In their natural forms, most foods are poor sources of minerals. B. Typical cooking methods destroy up to 75% of a food's mineral contents. C. In general, a person's daily needs for essential minerals don't change as he or she grows or enters a new life stage. D. Cells can't metabolize minerals for energy.