All of the following are common conditions in heat illness except ________
A) increased heat storage by the body
B) initiated by exercise
C) significant loss of water
D) increased urine output
D
Nutritional Science
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In food exchange lists, to what group are olives assigned?
a. fat b. meat c. carbohydrate d. meat substitute e. fruit
Nutritional Science
At what age does bone loss usually begin?
A) between ages of 25 and 35 B) between ages of 35 and 40 C) after the age of 50 D) after the onset of menses
Nutritional Science
When a person with celiac disease consumes gluten, it can damage the absorptive surface of the small intestine. This can lead to
A. poor absorption of nutrients. B. malnutrition. C. nutritional deficiencies. D. All of the above
Nutritional Science
A deficiency of _____ most commonly causes a microcytic hypochromic anemia
A) vitamin B6 B) iron C) copper D) vitamin C E) vitamin E
Nutritional Science