At what age does bone loss usually begin?
A) between ages of 25 and 35
B) between ages of 35 and 40
C) after the age of 50
D) after the onset of menses
B
Nutritional Science
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A(n) ____ evaluation is used to determine whether a program or intervention accomplished its state goals
a. process b. impact c. fiscal d. structure
Nutritional Science
Which of the following statements is false about fiber? Fiber:?
A) is noncaloric. B) decreases the caloric density of the diet. C) hardens stool. D) binds beta-carotene. E) is soluble in or attracts water.
Nutritional Science
Food energy is commonly expressed in kcalories and in ____
A) ?kilojoules B) ?thermal units C) ?fluence of energy D) ?newtons
Nutritional Science
Which of the following foods is NOT a good source of potassium?
A. Squash B. 2% milk C. Whole grain pasta D. Canola oil
Nutritional Science