The most effective method of nutritional assessment is to assess typical food and beverage intake over the last ________ hours
A) 4 B) 48 C) 12 D) 24
Answer: D
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Basic objectives in the care of the person who has diabetes include maintaining normal blood glucose levels, preventing complications, and:
a. restricting caloric intake. b. instructing about insulin administration. c. avoiding alcohol use. d. maintaining optimal nutrition.
What is the force that moves water into a space where a solute is more concentrated?
a. Buffer action b. Osmotic pressure c. Permeable selectivity d. Electrolyte imbalance e. Hypertonic pressure
Which part of milk is used in the food industry to aid with the browning of baked goods and with the making of confectionary and frozen desserts?
A. protein B. whey C. lactose D. lactase
: Susan is a 26-year-old administrative assistant. She is very health conscious, has followed a low-fat vegan diet for the last five years, and has managed to keep her weight on the lean side. She hasn't ever felt that she needed to take dietary supplements of any kind until recently, when she began to experience bouts of fatigue. Then again, she and her husband Nick have been trying to start a
family over the last year. She decided to schedule a complete physical. If Susan wasn't anemic, what additional vitamins might you recommend? a. B1 & B6 b. B1, B3 & B12 c. B1, B2 & B6 d. B6 & B12