In the U.S., about what percentage of all food expenditures is now accounted for by meals eaten out?

A) 35% B) 65% C) 50% D) 20%


C

Nutritional Science

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Having a good basis of nutrition knowledge will

A. influence our food choices. B. encourage us to eliminate carbohydrates from our diet. C. justify a high-protein diet. D. all of the above.

Nutritional Science

ten times the recommended dietary allowance or more

What will be an ideal response?

Nutritional Science

Which of the following foods could help meet the iron needs of vegetarians who consume dairy?

a. Coconut b. Legumes c. Skim milk d. Potato salad

Nutritional Science

Honey may contain dormant bacterial spores, which can awaken in the human body to produce

a. botulism. b. campylobacter. c. listeria. d. E.coli: 0157.

Nutritional Science