Having a good basis of nutrition knowledge will
A. influence our food choices.
B. encourage us to eliminate carbohydrates from our diet.
C. justify a high-protein diet.
D. all of the above.
ANS: A
Nutritional Science
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Which substance makes up 95 percent of the lipids in foods and in the human body?
a. triglycerides b. cholesterol c. phospholipids d. sucrose e. sterols
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One of the two most common causes of cirrhosis in the United States is ____
A) bile duct blockage B) heart disease C) environmental toxins D) hepatitis C infection
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Vitamin E is damaged by oxygen and light.?
Indicate whether the statement is true or false
Nutritional Science
Ghrelin is a hormone synthesized by cells in the stomach and its primary role in the body is to ____
A) decrease appetite B) stimulate appetite C) induce a feeling of satiety D) breakdown food
Nutritional Science