Solid fats (<>)
What will be an ideal response?
saturated < unsaturated
Nutritional Science
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The normal blood pH range is approximately
a. 6.75-6.90. b. 7.00-7.25. c. 7.35-7.45. d. 7.55-7.75. e. 8.35-8.85. ANS: C
Nutritional Science
Which of the following is NOT among the features of potassium deficiency?
a. It leads to hyperglycemia b. It leads to higher blood pressure c. It can be prevented by consumption of potatoes d. It is common due to availability of only a few good food sources
Nutritional Science
Nutrients can turn certain genes on or off and can compensate for some of the ill effects certain genotypes have on body processes
Indicate whether the statement is true or false
Nutritional Science
Long-term TPN may result in complications such as _____
a. gallbladder disease b. heart disease c. diabetes d. cancer e. COPD
Nutritional Science