One effective way to lower LDL cholesterol levels is to _____
a. use reduced-fat margarine
b. use margarines made with plant sterols
c. switch from butter to margarine
d. use butter instead of margarine
e. use margarine high in trans fats
b
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Which of the following ingredients would alert you to the likely presence of trans fatty acids in a
product? A) lecithin B) liquid corn oil C) vitamin E D) partially hydrogenated vegetable oil
The process that involves the transfer of an amino group to another carbon skeleton forming an amino acid is ____
A) anabolic B) catabolic C) deamination D) transamination
Which of the following foods is naturally a rich source of phytochemicals?
A. Grapes B. Tuna C. Margarine D. Hamburger
Substances dissolved in a fluid are called
A. ions. B. electrolytes. C. solvents. D. solutes.