Which of the following ingredients would alert you to the likely presence of trans fatty acids in a
product?
A) lecithin B) liquid corn oil
C) vitamin E D) partially hydrogenated vegetable oil
D
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Although cholesterol is thought to be a contributing factor in heart disease, it is essential for the body and is produced daily by the pancreas. _________________________
Indicate whether the statement is true or false
To decrease the risk of aspiration in patients with respiratory failure who need nutrition support:
a. utilize gastric feeding. b. utilize intestinal feeding. c. decrease the amount of free water in the tube feeding. d. select a formula enriched with vitamins A, C, and E.
A strength training athlete contacts you to learn more about which vitamin supplements are best. You respond with:
a. water soluble vitamins are needed by endurance athletes b. calcium and phosphorous supplements help with bone density when strength training c. a standard one a day vitamin supplement is best d. supplements are generally not needed if a healthy diet is consumed
Ideally premature infants should be fed breast milk fortified with extra:
a. essential fatty acids and amino acids. b. protein, vitamins, and minerals. c. B vitamins, iron, and zinc. d. lactose, calcium, and vitamin D.