The requirement for folate during pregnancy increases from 400 micrograms per day to _____ micrograms per day
a. 450
b. 500
c. 600
d. 800
e. 900
c
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The Nutrition Labeling and Education Act of 1990 requires which of the following?
A. restaurants must provide nutrition details to consumers B. most foods be labeled using a standardized format C. all food be labeled with calorie amounts D. packaged food will include nutrient claims E. all health claims must be placed on the front of the packaging
What are the differences between individual and external or environmental factors that determine nutrition status and health? Give examples for how each type is monitored.
What will be an ideal response?
Marc Jejune is a 30-year-old single male who exercises and follows a healthy diet. His physician admits Marc to the medical-surgical unit for evaluation. At his doctor's appointment prior to his admission, he complained of poor appetite, constipation, nausea, and vomiting for 3 days. Marc will need intestinal surgery and will be NPO for 10 to 14 days. How can his medical team meet his nutritional
needs? A) regular diet B) elemental formula C) PPN D) TPN
All of the following are true regarding macrobiotic diets EXCEPT:
a. some forms are only quasi-vegetarian. b. specific foods are prohibited. c. locally grown whole foods are emphasized. d. "yin" and "yang" foods are balanced.