Corn, safflower, and soybean oils are major dietary sources of linoleic acid
Indicate whether the statement is true or false
True
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Food exchange systems were originally developed for people with ____
a. diabetes b. cancer c. cardiovascular disease d. life-threatening obesity e. neurological impairments
List the factors that increase the risk for vitamin B12 and iron deficiency in older adults
Hydrochloric acid has all the following digestive functions except
A) activation of the enzyme pepsin. B) raising the pH of the stomach contents. C) destruction of some ingested microorganisms. D) breakdown of connective tissue in meat.
The rate of food passage through the colon and the gastrointestinal discomfort seen in infants are affected by _____
a. the osmolarity of foods only b. the bacterial flora in the colon only c. water and fluid balance in the body only d. the bacterial flora in the colon and water and fluid balance in the body only e. the osmolarity of foods, the bacterial flora in the colon, and water and fluid balance in the body