Foodborne illnesses are caused by bacteria and viruses only
Indicate whether the statement is true or false
False
Nutritional Science
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________ is the most abundant carbohydrate in nature
A. Fructose B. Galactose C. Glucose D. Maltose
Nutritional Science
The light-sensitive pigment found in rod cells and formed by retinal and opsin is
A) lutein. B) chlorophyll. C) rhodopsin. D) tocotrienal.
Nutritional Science
A diet that would be considered to be a routine "house" diet in most hospitals is a:
a. regular diet. b. low-calorie diet. c. low-fat diet. d. high-protein diet.
Nutritional Science
The two major categories of shellfish are
A. bivalves and crustaceans. B. cephalopods and mollusks. C. crustaceans and cephalopods. D. crustaceans and mollusks.
Nutritional Science