The two major categories of shellfish are
A. bivalves and crustaceans.
B. cephalopods and mollusks.
C. crustaceans and cephalopods.
D. crustaceans and mollusks.
Answer: D
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The proportions of muscle, bone, fat, and other tissue that make up a person’s total body weight is called ________.
Fill in the blank(s) with the appropriate word(s).
All of the following are true regarding nutrient claims EXCEPT:
a. they must conform to standard definitions. b. they are subject to FDA approval. c. they must be truthful. d. they can be used to make a food appear healthier for you.
A focus group contributes what data?
a. analytical b. experimental c. attitudinal d. objective
Which antioxidant is most effective in rapidly eliminating hydroxyl radicals prior to initiation of oxidative damage??
A) ?vitamin E B) ?vitamin C C) ?vitamin K D) ?beta-carotene