The two major categories of shellfish are
A. bivalves and crustaceans.
B. cephalopods and mollusks.
C. crustaceans and cephalopods.
D. crustaceans and mollusks.
Answer: D
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Fill in the blank(s) with the appropriate word(s).
Which antioxidant is most effective in rapidly eliminating hydroxyl radicals prior to initiation of oxidative damage??
A) ?vitamin E B) ?vitamin C C) ?vitamin K D) ?beta-carotene
A focus group contributes what data?
a. analytical b. experimental c. attitudinal d. objective
All of the following are true regarding nutrient claims EXCEPT:
a. they must conform to standard definitions. b. they are subject to FDA approval. c. they must be truthful. d. they can be used to make a food appear healthier for you.