The ____ dismantles proteins into amino acids and short peptides, which are further broken down and absorbed by cells in the lining of the ____
a. stomach; liver
b. stomach; small intestine
c. small intestine; large intestine
d. mouth; stomach
e. small intestine; liver
b
Nutritional Science
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Vitamins and minerals are
A) macronutrients. B) organic substances. C) classified nutrients. D) micronutrients.
Nutritional Science
What term defines the measure of the probability and severity of harm?
a. Risk b. Safety c. Hazard d. Toxicity e. Danger
Nutritional Science
Discuss why protein is important and when higher protein intake may be recommended.
What will be an ideal response?
Nutritional Science
What is the most predominant type of mitochondrial disorders?
a. fatty acid transport disorders b. fatty acid oxidation defects c. glycogen complex disorders d. respiratory chain disorders e. pyruvate complex disorders
Nutritional Science