Ms. James asks you to recommend the best food sources of calcium
Milk and milk products such as yogurt and cheese are the best sources. Some vegetables are good sources, such as mustard greens, kale, parsley, and broccoli. Other sources have been fortified with calcium such as bread, orange juice, and high-calcium milk.
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Which of the following health claim correlation might you expect to see on a low fat food?
a. cancer or heart disease b. cancer and neural tube defects c. hypertension and heart disease d. hypertension and osteoporosis
Elongation is the process by which ____
A) ?the mRNA strand is formed B) ?peptide bonds are formed between aligned amino acids after the amino acids are positioned C) ?amino acids are activated by ATP at their carboxyl end D) ?activated amino acids are transferred to their specific tRNAs that contain the anticodon complementary to each amino acid's codon
Ions that carry a positive charge are called
a. anions. b. cations. c. mineralytes. d. valence ions.
Arrange the energy systems anaerobic glycolysis, creatine phosphate, oxidative phosphorylation of carbohydrate, and oxidative phosphorylation of fat in order from the least to the greatest based on total capacity for ATP production: …..A…..B…..C…..D….. least greatest Oxidative phosphorylation (fat)
A) A - least B) B - low C) C - great D) D - greatest