Vitamin _____ status may be affected by steatorrhea related to liver damage
a. C b. A
c. B12 d. B6
b
You might also like to view...
Which of the following is NOT a function of vitamin E?
A) improving the absorption of vitamin C if dietary intake is low B) enhancing the immune system and protecting white blood cells C) protecting polyunsaturated fatty acids (PUFA) in cell membranes from oxidation D) protecting low-density lipoproteins (LDLs) from oxidation
Which acid is an omega-3 fat?
a. Acetic acid b. Palmitic acid c. Linoleic acid d. Docosahexaenoic acid e. Arachidonic acid
Carbohydrate Loading is a technique utilized by long distance athletes to enhance endurance. What is occurring to achieve this?
a. Fatty acids are being used more efficiently providing more energy. b. Glycogen stores are increased providing more glucose for energy. c. Glucogenic amino acids are used more efficiently providing more energy. d. All of the above.
Why is it important for individuals who have age-related macular degeneration or cataracts to consume adequate and safe quantities of vitamin A?
What will be an ideal response?