Which acid is an omega-3 fat?
a. Acetic acid
b. Palmitic acid
c. Linoleic acid
d. Docosahexaenoic acid
e. Arachidonic acid
ANS: D
Nutritional Science
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Which individual could safely consume raw seafood?
a. Sam, a painter who has liver disease b. Sasha, a homemaker who has diabetes c. Mark, a salesman with HIV infection d. Ted, an accountant with occasional back pain e. Xavier, a 2-year-old healthy toddler
Nutritional Science
Whole grains provide manganese, chromium, thiamin, riboflavin, and niacin
Indicate whether the statement is true or false
Nutritional Science
When traveling, the only concern travelers should have is with the water contamination
Indicate whether the statement is true or false
Nutritional Science
Phosphorous functions as a component of:
a. fat b. carbohydrate c. protein d. none of these
Nutritional Science