Which condition is characterized by decreased sodium levels due to over dehydration?
a. hyponatremia
b. hypokalemia
c. hypovolemia
d. hypophosphatemmia
Ans: a. hyponatremia
Nutritional Science
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Describe the physiological factors and processes that influence our desire to eat.
What will be an ideal response?
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A patient weighing 104 kg is placed on a 1.5 cal/ml formula with 75% free water, 54 grams protein/L. He needs 3000 calories/day. How much formula should he receive daily to meet his needs?
a. 2000 ml b. 3000 ml c. 2275 ml d. 2575 ml
Nutritional Science
How many meals a day do Gypsies customarily eat?
a. 6 b. 4 c. 3 d. 2 e. 5
Nutritional Science
Requirements for becoming a dietetic technician include
A. completing an approved 4-year college degree. B. holding at least a 2-year degree. C. holding a master's degree. D. holding a PhD degree.
Nutritional Science