Matching
A. HEI
B. Lactose intolerance
C. Lactose malabsorption
D. Dietary fiber
E.
F.
G. Functional fiber
H.
I.
J.
A. Measures the degree to which an individual's diet conforms to the Dietary Guidelines for Americans and uses the food-group standards found in MyPlate
B. A clinical syndrome of one or more gastrointestinal symptoms after consumption of lactose
C. A disorder that is caused by reduced digestion of lactose because of the low availability of the enzyme lactase
D. Complex carbohydrates and lignins naturally occurring in the plant cell wall that cannot be broken down by human digestive enzymes
E. Children between the ages of 5 and 10 years
F. A USDA program in which food products are sent to schools for use in the child nutrition programs
G. Nondigestible carbohydrates including plant, animal, or commercially produced sources that have beneficial effects in humans
H. The amount of energy needed by the body in a state of rest
I. Contracts between schools and soft-drink companies
J. Foods sold to children in food service areas during meal times that compete with the federal meal programs
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