Which of the following is not a way for virus to be transmitted?

A. contact with an infected person
B. contact with an infected surface
C. cell-to-cell contact
D. living next to an infected person


Answer: D

Nutritional Science

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A major dietary source if iodine is ____?

A. Nuts B. Frutis & Vegatables C. Dairy products D. Fortified Table Salts

Nutritional Science

Ms. Thomas has blood work done as ordered by her physician. Her total cholesterol level is 240 mg/dL and HDL is 35 mg/dL. Ms. Thomas' total cholesterol and HDL indicate she ____

A) has a desirable blood lipid profile B) is at borderline risk for CHD C) is at high risk for CHD D) requires more testing

Nutritional Science

Most of the fiber in a kernel of wheat is found in the:

A) germ. B) endosperm. C) bran. D) stalk.

Nutritional Science

Plasma free fatty acids are derived from triglycerides in adipose cells.

Answer the following statement true (T) or false (F)

Nutritional Science