As the pH of a glass of tomato juice decreases, it becomes _____

a. hydrophobic
b. hydrophilic
c. more acidic
d. more basic


c

Nutritional Science

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A goiter is a deficiency of which of the following?

A. sodium B. iron C. calcium D. iodine

Nutritional Science

Which of the following accurately describes phosphorus as it relates to nutrition?

a. Rich sources include fresh vegetables b. Dietary deficiencies are virtually unknown c. Soft drinks reduce absorption d. Toxicity is common among vegetarians and causes kidney failure e. Eggs and milk are relatively poor sources

Nutritional Science

In the United States, the primary source of carbohydrate in parenteral nutrition is:

A. modified food starch B. maltose oligosaccharides C. dextrose monohydrate D. arginine polyesters E. high fructose corn syrup

Nutritional Science

What dietary factor, which is less frequently found in a vegetarian diet, contributes the most to heart disease??

A) ?added sugars B) ?sodium C) ?saturated fat D) ?alcohol

Nutritional Science