What dietary factor, which is less frequently found in a vegetarian diet, contributes the most to heart disease??
A) ?added sugars
B) ?sodium
C) ?saturated fat
D) ?alcohol
C
Nutritional Science
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Doughs contain more _____ than drop batters do and are _____ briefly.
A. sugar; whipped B. flour; kneaded C. eggs; stirred D. salt; fried
Nutritional Science
Low-fat, high-carbohydrate diets can increase the risk for heart disease
Indicate whether the statement is true or false
Nutritional Science
The medications most likely to cause nutrient malabsorption are those that _____
a. lower blood glucose b. control high blood pressure c. damage the intestinal mucosa d. slow gastric emptying e. slow saliva production
Nutritional Science
The breakdown of dietary starch to glucose in the small intestine is considered ________.
A. digestion B. metabolism C. absorption D. hormonal action
Nutritional Science