Which of the following is not an example of a food or ingredient that causes illness in people who are allergic or sensitive to it?
A. Monosodium glutamate
B. Peanuts
C. Soy
D. Rice
D
Nutritional Science
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Which of the following is not one of the positions offered to a food scientist?
A. quality control B. plant manager C. ingredient manager D. production manager
Nutritional Science
Without changing eating habits or going to the gym, a person can increase his or her energy expenditure by __________.
a. adjusting room temperature to perfect level b. fidgeting while doing homework c. eliminating stressful situations d. sleeping longer
Nutritional Science
Calcium intake during childhood, adolescence, and adulthood are all important to maximize bone mass and prevent bone loss.
a. true b. false
Nutritional Science
An important function of cholesterol is to:
a. form bile salts. b. break down cell membranes. c. metabolize carbohydrates. d. produce vitamin A.
Nutritional Science