The use of vitamin B12, folic acid, vitamin C, and vitamin E supplements reduces the risk of heart disease
a. True
b. False
Indicate whether the statement is true or false
False
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Which of the following is not a key nutrient most often lacking in the U.S. diet?
1.Fiber 2.Potassium 3.Calcium 4.Vitamin D 5.Sodium 6.All of these key nutrients are often lacking in the U.S. diet
Which of the following recommendations is emphasized in regards to the he grains group Choose My Plate
a) Make half your grains whole. b) Choose grains low in fats and added sugars. c) Focus on fiber. d) Find your balance between enriched and whole grains.
Billy Lewis is a 20-year-old man admitted to the hospital with the nephrotic syndrome. He is 5'11", weighs 192 pounds, and has edema. His blood values include albumin 1.7 g/dL, K+ 3.3 mEq/L, and LDL cholesterol 192 mg/dL. He is complaining of hunger and wants a snack. The most appropriate food choice is ____
A) a sausage biscuit B) a grilled chicken sandwich with lettuce and tomato C) peanut butter and crackers D) cottage cheese and canned fruit
soy products are considered healthy because they contain
What will be an ideal response?