Design a fluid-replacement recommendation for a college athlete the morning before, during, and following his competing in a half-marathon on a hot afternoon.

What will be an ideal response?


Answers will vary.

Nutritional Science

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You are getting all of your ingredients ready to make chocolate chip cookies. You take the brown sugar out of the box and it is hard as a rock. Why does brown sugar have a tendency to dry out and become hard? You don't have time to go to the grocery store. Can you soften it after it has already become hard? If so, how? What can you do to prevent it from happening next time?

What will be an ideal response?

Nutritional Science

What vitamin A compounds bind with opsin to form rhodopsin?

a. retinal b. retinoids c. carotenoids d. retinol e. retinoic acid

Nutritional Science

A change from whole milk to nonfat milk would:

a. decrease the amount of saturated fat. b. increase the number of kcalories. c. decrease the amount of calcium. d. increase vitamin consumption.

Nutritional Science

All of the following are priority problems areas related to malnutrition in developing countries EXCEPT:

1.malnutrition and increased complications from HIV/AIDS. 2.overuse of protein supplements. 3.lack of breastfeeding. 4.childhood protein-calorie malnutrition.

Nutritional Science