Explain the difference between line positions and staff positions. How are these designations helpful?


A person in a line position has direct responsibility for achieving the organization's goals and objectives. An employee in a staff position assists those in a line position. These terms can help employees to identify which individuals have the authority and responsibility to fulfill the organization's mandates. Line and staff relationships clarify an organization's structure. The terms are still used today in many organizations to help employees identify individuals who have the authority and responsibility for fulfilling the organization's mandate.

Nutritional Science

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Indicate whether the statement is true or false

Nutritional Science

The three major systems that account for the body's ability to regulate acid-base balance are the lungs, the kidneys, and

A. the intestines. B. blood buffers. C. bone structure. D. the brain.

Nutritional Science

As intake rises above the UL, the likelihood of _____ increases.

a) deficiency b) normalcy c) toxicity d) nutrient density

Nutritional Science

What is the primary organ that oxidizes alcohol?

a. Brain b. Liver c. Pancreas d. Digestive tract

Nutritional Science