The effect of diets rich in omega-3 fatty acids is a(n)
a. decrease in serum cholesterol. b. decrease in serum triglycerides.
c. increase in serum triglycerides. d. tendency to form thrombi.
b
Nutritional Science
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Which of the following foods supplies the most bioavailable calcium per 1 cup serving?
A. Cottage cheese B. Fat-free milk C. Ice cream D. Spinach
Nutritional Science
Fat provides the optimal form of energy for the brain
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Lactose is the disaccharide in
A. liver. B. grapes. C. milk. D. sugar.
Nutritional Science
A limiting amino acid
a) does not supply the element nitrogen. b) is present in short supply relative to the body's need. c) cannot be used by the body during protein synthesis. d) is used to synthesize nonprotein molecules that contain nitrogen.
Nutritional Science