The energy spent in maintaining all involuntary processes in the body at rest, awake, and in a non-absorptive state is called ________.
A. resting metabolism
B. thermic effect
C. thermogenesis
D. basal metabolism
Answer: D
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Determine Mitch’s initial CHO prescription using his diet history as well as your assessment of his energy requirements.
What will be an ideal response?
Which of the following characteristics BEST describe the majority of meals offered at fast-food restaurants?
A) high in total fat, low in Calories, low in carbohydrates B) high in Calories, high in total fat, high in sodium C) high in enriched grains, high in sodium, low in sugar D) high in sodium, high in protein, high in fiber
A PN regimen than contains 1L of D50W and 1L of 7% Aminosyn provides how many non-protein calories?
a. 300 b. 1400 c. 1700 d. 2000
The non-wheat grains make different types of breads due to the
a. decreased or non-existent protein levels in the non-wheat grain flours. b. decreased starch levels in the non-wheat grain flours. c. increased protein (gluten) levels in the non-wheat grain flours. d. increased levels of starch in the non-wheat grains.