You have just diagnosed an individual with gout; you tell this patient that she/he should avoid purine-rich foods. Therefore, you recommend an avoidance of all of the following except _____
a. nuts
b. anchovies
c. chicken or beef liver
d. sardines
a
Nutritional Science
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Extremely low-birthweight infants weigh, at maximum, _____ at birth.
A. 700 g B. 800 g C. 900 g D. 1000 g E. 1100 g
Nutritional Science
At which sites is the inactive form of vitamin D converted to the active form?
A) in the stomach and then in the small intestine B) in the liver and then in the kidneys C) in the liver and then in the gallbladder D) in the blood and then in the skin
Nutritional Science
Describe the use of oats in a gluten-free diet for celiac disease
Nutritional Science
Energy needs for a person with liver disease:
a. are increased. b. are decreased c. remain the same. d. can be increased or decreased depending on disease progression.
Nutritional Science