Thermogenesis is associated with ____
A) ?generation of water
B) ?ingestion of food
C) ?synthesis of fat
D) ?processing of food
D
Nutritional Science
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Name and describe an example of a food or water fortification or enrichment program in the United States aimed at reducing deficiencies of an essential trace mineral.
What will be an ideal response?
Nutritional Science
Which substance is known to be produced by small intestinal bacteria?
a. Mucus b. Chyme c. Glucose d. Vitamins e. Protein
Nutritional Science
Which of the following substances in a ripe peach is NOT absorbed by the body?
What will be an ideal response?
Nutritional Science
Which clinical nutrition team member has the primary responsibility for developing nutrition care plans for patients?
a. Dietetic assistant b. Dietetic technician c. Clinical dietitian d. Clinical nutrition manager
Nutritional Science