Nutrition security exists when all of the following conditions but one are met:
a. A variety of nutrient-dense food is consistently available in sufficient quantities to meet dietary needs and food preferences.
b. Access to food is sufficient for nutrition security.
c. A sanitary environment and adequate healthcare are vital to nutrition security.
d. Individuals must consume and utilize the food they need.
Answer: b. Access to food is sufficient for nutrition security.
You might also like to view...
When should enteral and/or parenteral feeding be initiated after surgery?
a. as soon as possible and safe b. 12-15 hours post-op c. 18- 24 hours post-op d. 1-2 days post-op e. at least 72 hours post-op
Which of the following is a risk factor for skin cancer?
a. Arsenic b. Hexavalent chromium c. Hepatitis B or C infection d. Ionizing radiation
How does a balanced meal help keep blood glucose from rising or dropping too quickly? a. Soluble fibers slow down the rate of digestion so a steady stream of glucose is received
b. Protein provides a quick source of glucose for the body's cells. c. Protein stimulates insulin secretion, which prevents rapid glucose storage. d. Fats accelerate the rate of digestion so that glucose is more quickly received. e. Starches provide quick energy to the brain which slows glucose absorption by other body cells.
During the making of beer, the fermentation stops naturally once the alcohol content of the beer reaches a certain point
Indicate whether the statement is true or false