Chemical substances that are missing an electron and are prone to oxidizing nearby atoms are called:

a. antioxidants.
b. provitamins.
c. free radicals.
d. precursors.


c

Nutritional Science

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One of the residents on the medical team asks you if he should stop the enteral feeding because the patient's blood pressure has been unstable

What recommendations can you make to the patient's critical care team regarding feeding and hemodynamic status?

Nutritional Science

When a person is brought into the emergency room from a nursing home where she was found unresponsive in her room, and CPR is not administered, this is because the physicians are following the _____ in the patient's medical record

a. do-not-resuscitate order b. surrogate order c. durable power of attorney d. proxy nomination

Nutritional Science

Within 2 hours of eating your chicken salad lunch, you begin vomiting and suspect foodborne illness. Which of the following meets your symptoms?

a. staphylococcus b. E. Coli c. salmonella d. botulism

Nutritional Science

During illness or with the use of medications, both older and younger individuals have equally reduced ability to detect salty, bitter, sour, sweet, and savory tastes

a. True b. False Indicate whether the statement is true or false

Nutritional Science