Vitamins E, K, C, and D are fat-soluble vitamins.
Answer the following statement true (T) or false (F)
False
Nutritional Science
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Why is a low-fat diet likely to decrease vitamin A and carotenoid absorption?
a. The enzymes needed for digestion are in short supply. b. The hormones needed for digestion are not available. c. The body is unable to synthesize protein carriers. d. Absorption requires dietary lipid and bile.
Nutritional Science
A comparison of the calorie content of a food to the weight of that food is
A. energy density. B. diet quality. C. body density. D. nutrient density.
Nutritional Science
In young adults with chronic renal disease, daily energy intake should be:
a. 30 kcal/kg. b. 35 kcal/kg. c. 40 kcal/kg. d. 45 kcal/kg.
Nutritional Science
What the disadvantages of fad diets?
What will be an ideal response?
Nutritional Science