A physician informs a client who is experiencing constipation about foods that are high in insoluble fiber, such as
a. cheddar cheese. b. chicken.
c. wheat bran. d. fish
c
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Functional foods are foods that
A. are sterile. B. are organic. C. have a long shelf-life. D. contain large concentrations of nutrients or phytochemicals or zoochemicals.
Dietary supplements _____
a. can be marketed without studies to document their effectiveness and safety b. are always hazardous c. always contain the quantity of product stated on the label d. are approved by the FDA e. are more effective than prescription drugs
What makes it difficult for persons with gluten sensitivity to avoid gluten?
What will be an ideal response?
In general, modifying a diet that by substituting complex carbohydrates for pure sugars results in a diet that is higher in ____
a. fat b. fiber c. energy d. refined foods e. protein